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mr.lee.chase@gmail.com


Specializing in
Brewhouse Operations

Tasting Panels/Q.C. Process

Recipe Formulation

Sanitary Process Design

Process analysis/D.O. Reduction

Procedure and Policy Development

Filtration and Packaging Line Operation

New Equipment Start-up

Brewing and Cellar Staff Training
 
Sensory Evaluation Training for Restaurants/Pubs



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